• For your holiday consideration: Cantele Rosato

    One of our most popular wines in the U.S., the Cantele Rosato is made from 100 percent Negroamaro grapes. The fruit is sourced from our top vineyards: The same grapes that are used to make our top Negroamaro also go into this beautiful pink wine.

    With just enough tannic structure to make it perfect for the holiday feast, its freshness and bright flavors make it a wine that everyone at the Thanksgiving table will enjoy.

    Having trouble finding it in your market? Please don’t hesitate to reach out to our American blogmaster here. He’ll be happy to help you source it in your city.

    Happy Thanksgiving to all of our friends in the U.S. Wishing you and family a happy and healthy holiday season!

  • “Smart Buy”: Wine Spectator features Cantele Salice Salentino, 90 points

    We’re thrilled to share the news that Cantele’s 2015 Salice Salentino Riserva is featured in this month’s issue of Wine Spectator!

    Here’s what senior editor Alison Napjus had to say in her tasting note for the wine:

    Cantele 2015 Salice Salentino Riserva
    90 points
    “Smart Buy”

    This fresh, medium-bodied red shows a lovely mix of ripe red and black fruit, currant, raspberry and blackberry flavors, with light, creamy tannins and hints of iron and herb. Drink now through 2024.

    Alison Napjus
    Wine Spectator
    November 2019

  • A new Thanksgiving tradition: Teresa Manara Negroamaro

    It’s been an exciting year for Cantele in the U.S.

    Earlier this year, the winery launched its new partnership with Leonardo LoCascio Selections (Winebow), the number-one importer of Italian wines in the U.S. today.

    And for the first time since Cantele began selling its wines in the U.S. decades ago, the winery’s flagship Negroamaro — the Teresa Manara Negroamaro — is now widely available in the country.

    Like the estate’s flagship Chardonnay (Teresa Manara Chardonnay), it’s named after Teresa Manara Cantele, the woman who inspired the family to move to Puglia’s Salento peninsula three generations ago.

    It’s made with the estate’s top selection of Negroamaro grapes, picked at ideal ripeness to produce a full-bodied, rich but lithe expression of Salento’s noble red grape variety.

    We are particularly happy that it has finally made its way to the U.S. because we believe it’s a wonderful wine for the classic Thanksgiving meal, fresh on the nose and palate but with enough structure and smooth tannins to make pair well with Americans’ favorite holiday dishes.

    Feel free to email our American blogmaster Jeremy if you need help finding Teresa Manara Negroamaro at a wine shop near you.

    Happy Thanksgiving to all of our American friends!

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