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  • Barrique-fermented Chardonnay at Cantele

    This September, winemaker Gianni Cantele shared the photo below on Facebook.

    Those are French barriques, 225-liter oak casks, used for fermenting the winery’s flagship Teresa Manara Chardonnay. Check out the Facebook post where he also shared video of the wine as it begins to ferment.
    As Gianni explains, some of the barriques are new while some of them have already been used for two or three vintages.

    After fermentation is complete, he will blend the wine using all three “expressions” of the vintage — from new, 2-year, and 3-year casks.

    Continue reading Barrique-fermented Chardonnay at Cantele

  • Negroamaro: origin of the grape name

    A post from our American wine blogger Jeremy Parzen, author of DoBianchi.com.

    The “numerous synonyms” of Negroamaro, write the editors of Jancis Robinson’s excellent Wine Grapes (New York, HarperCollins, 2012), “suggest that Negroamaro is an old and historically widespread variety. Its etymology and origin are disputed: some authors suggest a simple etymology from negro (‘black’) and amaro (‘bitter’), while others supposed a Greek etymology and origin from mavro (‘black’), despite the redundancy of ‘black black’, referring to the historical links between Puglia and Greece. Since Negroamaro’s DNA shows no relation to modern Greek varieties, the ‘black-bitter hypothesis’ seems more logical. In addition, a variety named Negro Dolce (‘black sweet’) is documented in Salento in the nineteenth century, probably to distinguish it from the better amaro one.”

    As a philologist, I might tweak their speculation that the “black-bitter hypothesis’ seems more logical.” After all, etymology is rarely logical however plausible. In other words, word origins seldom align as neatly as the human mind and heart would like.
    Continue reading Negroamaro: origin of the grape name

  • Augusto Cantele, Pugliese wine pioneer

    The story of Cantele founder Giovanni Battista Cantele’s “reverse” post-war immigration has been told many times.

    In an era when most southern Italians were heading north to find work in the factories of Milan and Turin, Giovanni Battista headed from Imola in Romagna to Lecce in Puglia. He had traveled there many times to broker the sale of grapes to be sent to the north. And while many of his contemporaries continued to operate in the north, traveling south as necessary, Giovanni Battista set up shop in Lecce where he worked directly with growers whose grapes were used to obtain darker color and higher alcohol levels in the cooler climate of the north, where — in a time before climate change — winemakers struggled to quench the thirst of Italy’s emerging middle class.
    Continue reading Augusto Cantele, Pugliese wine pioneer

  • Gianni Cantele on barrique fermentation and aging

    Cantele winemaker Gianni Cantele on his approach to barrique fermentation and aging.

    Here at Cantele, we currently have about 700 barriques, small oak casks used for aging wine. Almost all of them come from French coopers and are made with French wood. 10% of our barriques are made from American wood and are used solely for the aging of our Primitivo.

    A French barrique costs Euro 700. Why am I telling you this? So that you can get a sense of the budget required for a winery that has roughly 700 barriques in its cellar. This is one of the reasons that wines aged in wood casks cost more.

    Many people believe, erroneously, that wood casks are used to give a certain flavor to the wine. The truth is that the wine is conceived in the vineyard and that’s the wine that we put into the barriques. When we’re making an important wine, with a lot of structure, the wine has the muscle needed for cask aging.
    Continue reading Gianni Cantele on barrique fermentation and aging

  • Salice Salentino 90 points Robert Parker for your holiday consideration

    Cantele 2013 Salice Salentino
    90 points

    The Cantele 2013 Salice Salentino Riserva shows a greater level of depth and finesse compared to many of its peers. The wine is packed tight with blackberry fruit, with Maraschino cherry, plum and prune in abundance. The wine is chewy and rich for sure, but it also provides an authentic and generous portrait of a red wine from Puglia. A spicy beef or lamb dish would make the perfect pairing partner.

    Cantele is another exciting winery that represents the energy and the innovation that comes with a new generation. The Cantele family, including siblings Gianni, Paolo, Umberto and Luisa, are symbols of the Salento new wave. They show careful attention to the Negroamaro grape (they even make a Metodo Classico sparkling wine with the variety that is very interesting) and experiment with Verdeca, Fiano, Primitivo and international varieties such as Chardonnay. I had the opportunity to visit the estate this year and learned of the many growth possibilities they hold for the future. For example, they own an abandoned Masseria (rural farmstead) that would make a fantastic visitor’s center or boutique hotel. I know that the next time I come to visit they will have new ideas to pursue. Cantele is a winery that emits a feeling of constant movement and forward-momentum.

    Monica Larner
    Robert Parker Wine Advocate
    August 2016

  • “A rare jewel of a rosé.”

    “This is a terrific food wine, perhaps the most food-friendly rosé I’ve tasted in a year,” writes top U.S. wine blogger Meg Houston Maker.

    “It has enough heft to stand up to grilled foods but enough freshness to pair with salads, cold seafood, and young cheeses. Plus, it looks beautiful on the summer table. A rare jewel of a rosé.”

    We’re always thrilled to see Cantele wines in the media. But it was a special treat for us to read her impressions: She’s a leading U.S. wine educator and blogger and her writing (including her contributions to Palate Press) stand apart in our view as some of the best and most informed wine writing in America today (her background is in creative writing).

    You can call her a “wine writer.” But we call her a damn good writer who just happens to write about wine…

    Click here for her post.

    Image via Meg Houston Maker’s Facebook.

  • The Cantele Story

    The founder of the Cantele winery, Giovanni Battista Cantele — grandfather to the current generation — was born in 1907 in Pramaggiore (in the Province of Venice). During the Second World War, he moved to Imola (Province of Bologna) where he met and married the beautiful Teresa Manara. The couple had two sons, Augusto and Domenico.

    After the war, Gianni — as he was known — made a career for himself in the wine trade. Like many in his generation, he found steady work as a broker of bulk wine that he would purchase in Puglia and then sell in Northern Italy. At the time, winemakers in northern Italy had difficulties in achieving the desired alcohol content and body in their wines — in part because of the climatic conditions and in part because of the available winemaking technology. It was not uncommon to ship wine from Puglia (where grape growers had no problems in obtaining fruit with sufficient sugar levels) to blend into the wines of the north. Expanding prosperity and a population explosion in the north had led to growing demand for quality wine.
    Continue reading The Cantele Story

  • “Best value.” Wine Spectator on Cantele Salice Salentino…

    Here’s what Wine Spectator Italian editor Alison Napjus has to say about the Cantele Salice Salentino, a wine she has included in her “best value” round ups.

    Cantele Salice Salentino
    89 points
    BEST VALUE

    Juicy flavors of ripe wild strawberry and red licorice mark the start to this light-to medium-bodied red, with supple tannins lending some structure and weight. Savory accents of garrigue, loamy earth and star anise echo on the finish.

    The wine has also been included by Wine Spectator senior editor Tim Fish in his Memorial Day recommendations for summer grilling.

    Click here for his blog post.

  • Paolo and Gianni featured in Food & Wine magazine

    From the archives, Food & Wine magazine’s feature story on the Cantele family and its winery (2014).

    “For decades,” writes Ray Isle, Food & Wine executive wine editor and one of the most popular writers in the U.S. today, “most Pugliese wine was sold in bulk to northern Italy.”

    “‘I remember my grandfather working all day to send wine out of Puglia — these huge trucks taking wine up to make vermouth,” says Giuseppe Cupertino, sommelier for Due Camini at the Borgo Egnazia resort, one of the region’s top restaurants. ‘They’d come to my hometown in November, truck after truck after truck — even late at night. I’d see their lights driving away.'”

    “Augusto Cantele was one of the first local winemakers to try to change that situation, and he worked for decades to raise people’s awareness of Puglia’s extraordinary potential. Now his sons, Paolo and Gianni, are running the Cantele Winery with the same ambition.”

    Click here to read a complete version of the article.