We couldn’t have been more thrilled to read this Wine Enthusiast story on pairing rosé wines with steak by rising-star wine writer Jacy Topps.
“Nicely structured,” she writes, “a Negroamaro rosé flaunts aromas of dark berries and licorice, and has a spicy, tannic finish. Cantele’s Negroamaro Rosato is a great top sirloin pairing.”
Jacy is one of the wine world’s brightest new voices and we loved how she riffed on one of our favorite food and wine pairings.
