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We couldn’t have been more thrilled to read this Wine Enthusiast story on pairing rosé wines with steak by rising-star wine writer Jacy Topps.

“Nicely structured,” she writes, “a Negroamaro rosé flaunts aromas of dark berries and licorice, and has a spicy, tannic finish. Cantele’s Negroamaro Rosato is a great top sirloin pairing.”

Jacy is one of the wine world’s brightest new voices and we loved how she riffed on one of our favorite food and wine pairings.

Click here for the complete article and review.