{"id":11265,"date":"2025-07-01T18:43:26","date_gmt":"2025-07-01T16:43:26","guid":{"rendered":"https:\/\/www.cantele.it\/beyond-alarmism\/"},"modified":"2026-02-13T13:24:17","modified_gmt":"2026-02-13T12:24:17","slug":"beyond-alarmism","status":"publish","type":"post","link":"https:\/\/www.cantele.it\/en\/beyond-alarmism\/","title":{"rendered":"Beyond alarmism"},"content":{"rendered":"\t\t
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\r\n\t\t\t\tBlog \/<\/a><\/span> <\/span> Beyond alarmism<\/span>\t\t\t<\/div>\r\n\r\n\t\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Beyond alarmism<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In recent years, the relationship between alcohol consumption and health has become one of the most hotly debated topics\u2014across scientific circles, the media, and social networks. And wine, with its strong symbolic, cultural, and emotional charge, often finds itself at the heart of this conversation. <\/p>\n

Every week, a new study seems to overturn the last: some say a glass of wine a day is good for the heart, while others claim that even a single sip increases the risk of cancer. This constant back-and-forth\u2014amplified by alarmist headlines and algorithms that reward outrage\u2014creates confusion. Instead of helping people make informed choices, it often leads to anxiety or ideological reactions. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I recently listened to a very insightful Wine Enthusiast<\/em><\/a> podcast that called out the misleading nature of the headlines used to promote the growing wave of anti-alcohol research.
As a producer\u2014but first and foremost as a passionate consumer\u2014I believe it\u2019s only right to acknowledge that excessive alcohol consumption can be harmful. But it\u2019s equally important to recognize that how we talk about this risk makes all the difference. Between \u201cdrink responsibly\u201d and \u201cany amount is dangerous,\u201d there is a wide space for common sense. Especially when no distinction is made between a glass of wine with dinner and weekend binge drinking<\/em>. <\/p>

Many recent studies challenge the idea that moderate consumption brings benefits\u2014and some do so with scientific rigor. But others reveal obvious limitations: questionable methodologies, lack of control over key variables, and unfair comparisons between drinkers and non-drinkers (the latter often including those who quit due to health problems). Between romanticization and condemnation, wine deserves a more honest perspective. <\/p>

\u201cWhat about alcohol-free wine?\u201d
People ask me this a lot. We\u2019ve considered it\u2014but at least for now, it\u2019s not something we believe in.
Personally, I\u2019ve tasted some impressive non-alcoholic spirits and beers. But the alcohol-free wines I\u2019ve tried so far just didn\u2019t move me. They lacked emotion, identity. And to me, wine is above all else a cultural, agricultural, emotional act. Rather than chasing the zero-alcohol<\/em> trend, we\u2019ve been working for years on producing lighter wines that still reflect their origins. It\u2019s not easy\u2014especially in a warm region like ours\u2014but it\u2019s a real challenge, and one worth pursuing. <\/p>

In the end, moderation is, now more than ever, a sign of maturity. There are no shortcuts\u2014on either side of the debate. But good information must be sought, not passively absorbed. Health should be listened to, not politicized. And wine\u2014if enjoyed with respect, awareness, and pleasure\u2014can remain part of a balanced life, without needing grand declarations. <\/p>

Prosit, as an act of culture.<\/p>



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