September 10 was a particularly meaningful date in the 2013 harvest: It was the date we picked the last bunches of our Chardonnay. We harvested them just as they were enjoying the last rays of summer sunlight and the cool mornings that announce the arrival of fall.
This day was also the culmination of a patient wait that had been devoted to the grapes in a small zone in our Teresa Manara vineyard. The area is remarkable for its perfect soil and climate. The limestone-rich earth is medium-compact with great drainage. And so it’s ideal for late-ripening the bunches on the vine, a natural process aided by the wind and carried out with great patience.
The breeze is always an invisible player in the phases that precede the harvest. It’s an essential element in allowing the grapes to reach and surpass their physiological ripeness while still perfectly healthy and intact. It helps to give this wine its unmistakable aromatic character.