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  • Homemade taralli (and Cantele rosé) at Gradisca in New York

    How could we not share the above photo from one of our favorite restaurants in New York City?

    Those are taralli, the classic savory snack from Puglia, homemade at Gradisca in Manhattan, one of the city’s leading Italian culinary destinations.

    The folks at Gradisca, which is named after the famous character in Federicao Fellini’s classic film Amarcord, take most of their inspiration from Emilia-Romagna (be sure to try the tigelle btw!).

    But they also venture out into other regional cuisines of Italy, like these taralli (from their Facebook).

    Technically a savory shortbread, taralli are baked using just flour, olive oil, and salt — Pugliese flour and olive oil, of course!

    Some believe that they originated as a sort of friendship ring that travelers could carry with them.

    Our English-language blogger once heard Master of Wine Jancis Robinson say that they were possibly the best accompaniment to wine tasting (no joke!).

    Not only will you find fun specials like this at Gradisca, but you can also drink Cantele Rosato there.

    We couldn’t be more proud to be part of this extraordinary program.

    Gradisca
    126 W 13th St.
    New York NY 10011
    (212) 691-4886
    Google map

  • Harvest 2019 comes to an end…

    Those are some of the very last Negroamaro grapes that winemaker Gianni Cantele and his team harvested last week.

    The bunches will be used to make Cantele’s top red wine, the Teresa Manara Negroamaro.

    A native grape variety of Puglia (the heel of Italy’s boot), Negroamaro is considered by many to be the region’s top red grape. Traditionally blended with smaller amounts of Malvasia Nera to make the Cantele Salice Salentino, its rich flavor and freshness also make it suitable for barrique-aging (as in the case of the Teresa Manara, made from 100 percent Negroamaro grapes).

    Gianni is very happy with this year’s harvest and expects the wines to be classic in style.

    No one really knows the origin of the grape name, although some believe it to mean bitter red [grape], possibly inspired by the fact that it is an excellent grape to use in the production of dry red wines.

    Others think that the name might be a hybrid compound of Latin and Greek meaning red-red [grape], perhaps because Latin and Greek were once spoke in Puglia, a former Greek colony that was ultimately conquered by the Romans.

  • Wine Spectator “Smart Buys”: Cantele Salice Salentino 90 points!

    From a preview of the November 2019 issue of Wine Spectator:

    Cantele 2015 Salice Salentino Riserva
    90 points
    “Smart Buy”

    This fresh, medium-bodied red shows a lovely mix of ripe and black fruit, currant, raspberry and blackberry flavors, with light, creamy tannins and hints of iron and herb.

    Alison Napjus
    senior editor

  • The bees know when it’s time to harvest the Negroamaro

    “The bees,” wrote winemaker Gianni Cantele on his Facebook this morning, “tell you a lot more than any grape refractometer could! We’re ready to pick!”

    A grape refractometer is a handheld device that allows growers and winemakers to measure the brix (sugar levels) in the berries in the vineyard without having to take them to the lab for analysis.

    But who needs one when you have the bees???!!!

    Let the Negroamaro harvest begin!

  • Wine Spectator features Cantele Rosato

    With harvest well under way here in Salento at the Cantele winery, we couldn’t have been more thrilled to learn that Wine Spectator has featured our Rosato from Negroamaro as one of the editors’ top rosé wines for the summer of 2019.

    In “10 Rosés for One Last Hurrah,” senior editor Alison Napjus offers this tasting note for the 2018 Cantele Rosato (88 points), one of the magazine’s recommended wines for Labor Day weekend (the official end of summer in the U.S.):

    “A bright and buoyant rosé, with an appealing mix of mulberry and white cherry, almond blossom and pink grapefruit sorbet. Tangy finish.”

    Click here for the complete review (subscribers only).

  • Harvest has begun at Cantele!

    The 2019 harvest has begun at Cantele!

    Those are Fiano grapes above, photographed by winemaker Gianni Cantele. They were among the first grapes to be picked.

    Puglia’s yield this vintage is predicted to be slightly smaller than last year’s. But the quality, by all accounts, is very high and Gianni and his team are already hard at work making the wines, which they expect to be great this year despite the lower volume.

    With the white grape harvest now well under way, Gianni is still tasting and analyzing laboratory samples of the red grapes to determine when he’ll start picking the estate’s Primitivo and Negroamaro.

    Buona vendemmia, as they say in Italian! Have a great harvest, Gianni!

  • It’s a small world after all: Cantele at Walt Disney World

    It’s always a great feeling to discover that someone likes your wine enough to pour by-the-glass on their list.

    But when that restaurant happens to be at Walt Disney World (near Orlando, Florida), it’s something really special.

    We were just thrilled to see that Terralina, the Disney Springs Italian restaurant, is currently pouring our Rosato from Negroamaro by the glass.

    Let’s just say the news left us tickled pink.

    Anyone up for a trip to the Magic Kingdom? It’s a small world after all!

    Image via the Disney Springs website.

  • Teresa Manara and Giovanni Battista Cantele were married 82 years ago today

    On this day, 82 years ago, Teresa Manara and Giovanni Battista Cantele were wed.

    “Who knows,” wrote Gianni Cantele on his Facebook, “if on August 22, 82 years ago, they would have thought that their love story, which began in Imola [in northern Italy], would have led to their falling in love with Salento? They had great courage. And I will forever be thankful to them.”

    Click here to read the story of how Teresa and Giovanni Battista found their way to Salento and laid the foundation for what would become the Cantele winery.

  • The Cantele winery by night

    “Wine is art,” says Paolo Cantele.

    The notion is one of the key elements of the Cantele philosophy and the Cantele approach to winemaking.

    And the Cantele family applies this notion to everything they do: From the packaging of the wines to the look and feel of the Cantele winery and the family’s tasting room iSensi.

    For a recent evening event there, the family decided to illuminate the space with the lighting you see above.

    The visual impact, they explain, is your first impression of the wines. And so it sets the tone for everything they do, from growing the grapes to the labeling of the bottles before the wines are shipped.

    Click here to learn more about the Cantele tasting room and event space, iSensi.