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  • Barrique-fermented Chardonnay at Cantele

    This September, winemaker Gianni Cantele shared the photo below on Facebook.

    Those are French barriques, 225-liter oak casks, used for fermenting the winery’s flagship Teresa Manara Chardonnay. Check out the Facebook post where he also shared video of the wine as it begins to ferment.
    As Gianni explains, some of the barriques are new while some of them have already been used for two or three vintages.

    After fermentation is complete, he will blend the wine using all three “expressions” of the vintage — from new, 2-year, and 3-year casks.

    Continue reading Barrique-fermented Chardonnay at Cantele

  • Negroamaro: origin of the grape name

    A post from our American wine blogger Jeremy Parzen, author of DoBianchi.com.

    The “numerous synonyms” of Negroamaro, write the editors of Jancis Robinson’s excellent Wine Grapes (New York, HarperCollins, 2012), “suggest that Negroamaro is an old and historically widespread variety. Its etymology and origin are disputed: some authors suggest a simple etymology from negro (‘black’) and amaro (‘bitter’), while others supposed a Greek etymology and origin from mavro (‘black’), despite the redundancy of ‘black black’, referring to the historical links between Puglia and Greece. Since Negroamaro’s DNA shows no relation to modern Greek varieties, the ‘black-bitter hypothesis’ seems more logical. In addition, a variety named Negro Dolce (‘black sweet’) is documented in Salento in the nineteenth century, probably to distinguish it from the better amaro one.”

    As a philologist, I might tweak their speculation that the “black-bitter hypothesis’ seems more logical.” After all, etymology is rarely logical however plausible. In other words, word origins seldom align as neatly as the human mind and heart would like.
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  • Augusto Cantele, Pugliese wine pioneer

    The story of Cantele founder Giovanni Battista Cantele’s “reverse” post-war immigration has been told many times.

    In an era when most southern Italians were heading north to find work in the factories of Milan and Turin, Giovanni Battista headed from Imola in Romagna to Lecce in Puglia. He had traveled there many times to broker the sale of grapes to be sent to the north. And while many of his contemporaries continued to operate in the north, traveling south as necessary, Giovanni Battista set up shop in Lecce where he worked directly with growers whose grapes were used to obtain darker color and higher alcohol levels in the cooler climate of the north, where — in a time before climate change — winemakers struggled to quench the thirst of Italy’s emerging middle class.
    Continue reading Augusto Cantele, Pugliese wine pioneer